They had it labeled "Peanut Squash". After googling "peanut squash" all I could find were links to Delicata Squash (also called a peanut squash). So I did what any other googler would do... I googled "squash with peanut like wart" and found some people are calling them "Peanut Pumpkins". Come to find out it is called Galeux d'Eysines and it is a French heirloom traditionally used in soups and sauces. YUM!! I plan to put the 15 pound giant in the oven today.
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2 comments:
peanut squash? I was thinking brainy pumpkin ;-)
how'd it taste?
Yeah, AHHH! It still creeps me out, but I would love to try a pie or a soup!
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